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Mutton fry

This is a lip smacking delicious lamb preparation with a palatable flavor of spices. I am sure all meat lovers would love this recipe. My husband is a foodie and he loves non-vegetarian dishes. Perhaps this has encouraged me to try different varieties of non-vegetarian preparations from different regions of India. Mutton fry is one of his favorite dishes and mine too.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g Boneless mutton pieces
  • 2 Tbsp Ginger garlic paste
  • 2 Medium size onions chopped
  • ½ cup Mint leaves chopped
  • 1 sprig of Curry leaves
  • Salt to taste
  • Coriander leaves for garnish
  • For spice powder:
  • 6-8 Dry red chillies
  • 2 ” Cinnamon stick
  • 5 Cloves
  • 3 Cardamoms
  • 2 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 tsp Pepper corn
  • 2 Star anise

Method
 

  1. Cut and clean the mutton pieces thoroughly.
  2. Cook the mutton in a pressure cooker till soft. Allow the cooker to cool down a bit, remove the lid and transfer the mutton to a thick bottomed vessel. Cook till all the water evaporates. Keep aside.
  3. Add oil in a pan. Add onions and fry till brown.
  4. Add ginger garlic paste to the onions, fry for a minute.
  5. Let it fried onions cool and blend them to a paste. Keep aside.
  6. Fry all the spices in a pan till they become aromatic. Put them in a blender and make fine powder. Set it aside.
  7. Heat oil in a skillet. Add curry leaves and mutton pieces. Fry for 5 minutes.
  8. Add onion paste, spices powder, mint leaves, salt and mix well.
  9. Cook till the oil oozes out. Transfer to serving bowl and garnish with coriander leaves. Serve hot with steamed rice.