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New potato salad with mackerel

This new potato salad with mackerel is an ideal dish for the summer. You can eat it as a main meal or serve at a BBQ with grilled fish, or take it with you to a picnic or as a snack. It's very tasty and very easy to make.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 750 g new potatoes
  • 50 g rocket arugula
  • 250 g smoked mackerel fillets
  • 1 shallot onion
  • 2 Tbsp chopped chives
  • Dressing:
  • 2 Tbsp wine vinegar
  • 2 Tbsp olive oil
  • 1 tsp mustard
  • 1 tsp honey

Method
 

  1. Rub the dirt off the new potatoes, then cook them in salted water until tender (10-15 mins).
  2. Finely chop the shallot onion.
  3. Mix the dressing, season with salt and pepper. Taste and adjust the honey, mustard and oil to your liking.
  4. Shred the fish in pieces.
  5. Drain the cooked potatoes and put them in a mixing bowl. Add the fish pieces, chopped onion and chives. Drizzle the dressing on top. Toss and season to taste.
  6. Just before serving fold in the rocket leaves.