New potato salad with stilton

This new potato salad with stilton goes really well with barbecued or grilled steak. The salad can be eaten warm or at room temperature so it's ideal for parties and picnics too. It only takes 15 minutes to make!

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Prep Time 5

Cook Time 15

Resting Time 4

Total Time 20

Servings: 6 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

1 kg baby new potatoes
1 bunch spring onions
2 lemons juiced
1 Tbsp olive oil
1 tsp honey
2 Tbsp chopped parsley
100 g Stilton approx.
To garnish: watercress or parsley

Method

Rub the dirt off the potatoes then cook them in lightly salted water - it takes about 10-15 minutes.
Meanwhile, chop the spring onions, parsley then blend with the honey, lemon juice and oil in a small food processor until you gate a textured paste.
Drain the cooked potatoes and put them in a serving dish. Pour on the sauce and crumble the cheese on top. Add the parsley or watercress. Season to taste and toss.