New potatoes with green beans and goats cheese

This new potatoes with green beans and goats cheese salad is a really nice side dish when you have a BBQ or a summer party. It's also an excellent vegetarian meal for a quick lunch or supper. You can serve it warm or cold.

Print Recipe

Prep Time 10

Cook Time 15

Resting Time 4

Total Time 25

Servings: 4 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

500 g new potatoes
100 g green beans fine
Half red onion
4 spring onions
1 tsp chopped tarragon
50 g soft goats' cheese
Dressing:
½ tsp Dijon mustard
100 ml crème fraiche or sour cream, Greek yogurt
3 Tbsp mayonnaise
½ tsp red wine vinegar

Method

Rub and wash the potatoes thoroughly, then cook until tender in lightly salted water. This will take 10-15 minutes, depending on their size.
Slice the beans into three equal pieces, then add them to the potatoes for the last 3-4 minutes of the cooking.
Meanwhile mix the dressing sauce and season with salt and pepper. Slice the onions and chop the tarragon.
Drain the potatoes and green beans and put them into a serving dish. Add the onion and tarragon, then pour over the dressing.
Crumble the goat's cheese on top.
Serve it warm or cold.