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New potatoes with salmon and caramelised onion

These new potatoes with salmon and caramelised onion are perfect for lunch or easy supper. You can serve it cold too, so ideal for mid-week lunch boxes, picnics, trips or parties. Before serving, you can add some chopped herbs of your choice -  chives, dill, parsley or basil would work best.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 400 g new potatoes
  • 1 red onion
  • 2 cloves of garlic
  • 2 Tbsp balsamic vinegar
  • Chives
  • 1 small tin of salmon
  • ½ lemon juiced and zested
  • Olive oil
  • Salt & pepper
  • 2 Tbsp chopped herbs chives, dill, parsley or basil

Method
 

  1. Put the potatoes in a pan of cold water, then bring to the boil. Simmer for 10-15 minutes, until tender, then drain.
  2. Meanwhile, thinly slice the onion and chop garlic.
  3. Heat some oil a small frying pan and fry the onion over low heat for 8 minutes, stirring regularly.
  4. When the onion has softened add the garlic and stir for a minute.
  5. Add the balsamic vinegar, turn the heat up a little and caramelise the onion.
  6. Put the potatoes into a large bowl and cut them into bite-sizes pieces. Drizzle with some olive oil and season with salt and pepper.
  7. Drain the salmon and add to the potatoes. Combine well.
  8. Add the caramelised onion and garlic, then the lemon juice and zest.
  9. Add the chopped herbs, toss and serve.