These oat and banana slices are dairy-free, gluten-free, egg-free and sugar-free. They are filling, warming and healthy, and super-easy to make! Ideal for breakfast, picnics, snacking, before exercising etc. I normally add a handful of raisins or other dries fruits (cranberries, cherries, peaches etc) just before transferring the mixture into the baking tin. Sometimes I use other fruits, such as peaches, pears or apricots. At Christmas time instead of coconut I grate the skin of one orange and add instead of cinnamon I use gingerbread spice mix.