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Okra fry (bhindi fry)

Okra fry is one of the easiest dish to make. It goes well with either roti or rice.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 gms okra chopped
  • Oil for deep fry
  • ½ cup peanuts
  • Handful of curry leaves
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • Salt to taste

Method
 

  1. Wash and cut the okra into round and thin pieces. Keep aside.
  2. Heat oil in a deep bottomed pan and fry the okra in batches on medium flame till they turn crispy. They should not be over fried and should retain the green color.
  3. Transfer them to a bowl.
  4. Fry peanuts and curry leaves in the same oil and transfer them to the same bowl.
  5. Add salt, coriander powder, cumin powder and red chilli powder. Mix well.
  6. Serve hot with either roti or rice.