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Orange quinoa with sultanas

This orange quinoa with sultanas makes a really healthy breakfast or brunch. It can be served warm or cold, so you can take with you to work, school or picnics.
Print Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 17 minutes
Servings: 2 people
Cuisine: South American
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ Tbsp olive oil
  • zest of 1 lemon unwaxed
  • ½ cup quinoa
  • 1½ cup orange juice
  • 2-3 Tbsp raisins

Method
 

  1. Heat the oil in a heavy - based saucepan. Add the grated lemon zest and quinoa. Stir for about 1 minute.
  2. When lemon fragrance is strong, stir in the raisins, then pour over the orange juice. Bring to the simmer and cook at low temperature until the juice is absorbed by the grains - this should take about 15 minutes . Stir occasionally.
  3. Rest under cover for 5 minutes before serving.