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Parmesan Crisps

These fantastic wafers have only one ingredient - Parmesan cheese, which is baked in the oven for a couple of minutes to become crispy and really tasty. Parmesan Crisps are perfect party nibbles with wine or can be used as garnishing  for soups and salads.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 8 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup grated Parmesan cheese

Method
 

  1. Heat the oven to 180°C.
  2. Add dollops of Parmesan onto a non-stick or parchment-lined baking sheet, spacing them about a ½ inch ( 2cm) apart, then lightly pat them down,
  3. Bake for 3 to 5 minutes or until light golden. In fact, if you've an oven with a glass door, watch them melt and bubble, it's brill! But don't allow them to get too brown because they'll taste bitter!
  4. Let them cool in the tray for about a minute then, using a palette knife, move them to a plate.