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Pasta with Camembert and walnuts

When I have no time to cook or feeling lazy or have almost nothing to eat in the fridge I just cook some pasta (gluten-free in my case) and mix it with grated or creamy cheese and some nuts or herbs, raw veggies and lemon zest. Basically I have a meal within 10 minutes. This pasta with Camembert and walnuts is one of my easiest variations. It also works with Gorgonzola or Dolcelatte.  Actually, it's very delicious!
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g dried pasta
  • 1 handful of walnuts
  • 75-100 g camembert
  • a drizzle of honey or maple syrup

Method
 

  1. Cook the pasta according to the packaging instructions.
  2. Dry-fry the nuts then chop them roughly if you like (this is optional).
  3. Drain the pasta, put it back into the pot, crumble the cheese on top then stir through. Put the lid on for a minute to allow the cheese to melt, then mix in the walnuts. Season to taste.
  4. Serve with a little honey or maple syrup drizzled over it.