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Pasta with ricotta and crayfish

I must say I'm hooked on crayfish tails. I always buy a pack when I go to Lidl because it's such good value and it's so useful to have around for quick and easy dishes! This pasta with ricotta and crayfish tail is a good example - perfect for busy or lazy days. You can use fresh, dry or gluten-free pasta of any shapes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g pasta
  • 120 g cleaned crayfish tails
  • 125 g ricotta
  • 1 lemon
  • Drop of olive oil
  • 2 Tbsp chopped chives or dill

Method
 

  1. Cook the pasta according the packaging instructions.
  2. Meanwhile mix the ricotta with the zest and juice of the lemon. Add some oil and the chopped herbs. Taste and adjust to your liking.
  3. Drain the pasta and toss with ricotta mixture.
  4. Season to taste, and fold in the crayfish tails.