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Pasta with vegan feta and dill

In Eastern Europe cottage or curd cheese pasta is a very popular dish, particularly amongst children. It can be served as a dessert with icing sugar and raisins or as a savoury dish with bacon or herbs and veggies. This pasta with vegan feta and dill  is my version -  the kids loved it! Vegetarians can use real feta and gluten-free pasta is suitable too.
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Mid&East European
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g pasta of your choice
  • 100 g vegan feta cheese
  • Juice and grated zest of ½ lemon
  • 1 Tbsp maple syrup
  • 2 Tbsp chopped dill

Method
 

  1. Cook the pasta according to the packet instructions.
  2. Drain, then then put it in a serving bowl. Crumble the feta over it, add the maple syrup, lemon zest & juice and dill.
  3. Combine and serve immediately or let it cool and serve at warm temperature.