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Pasta with vegan meatballs and sweet potato sauce

I made this dish with ready-to-cook vegan meatballs  I bought at the supermarket. Also, I pre-cooked the sweet potato sauce (see recipe here), so basically it took me 10 minutes to create the dish. Serve this pasta with vegan meatballs and sweet potato sauce with a crispy salad.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ portion of sweet potato pasta sauce
  • 300 g pasta of your choice I used gluten-free
  • 16 meatballs vegan
  • 1 cup peas spinach or kale - optional
  • Vegan cheese of your choice grated

Method
 

  1. First make the sauce, blend and let it cool.
  2. Cook the pasta according to the packet instructions, then drain and keep warm.
  3. Heat half of the pasta sauce in a shallow pan, add your chosen green vegetable (if used). You might need to add a drop of water, if the sauce is too thick.( Keep the other half of the sauce for another meal in the fridge.)
  4. After 5 minutes, fold in the pasta and warm through.
  5. Serve with grated vegan cheese and a squeeze of lemon juice and/or a pinch of dried chilli flakes.