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Pastrami and Stilton tartlets

For winter parties we always need some nibbles. These super easy yet super tasty pastrami and Stilton tartlets are made with ready-rolled puff pastry, which can be gluten-free, if desired. They go perfectly with a glass of bubbly or you can serve them as a starter too!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 6 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 6 pieces of pastrami torn into pieces
  • 75 g Stilton crumbled
  • Tomato salsa or pizza sauce
  • 1 sheet ready-rolled puff pastry
  • Walnuts chopped

Method
 

  1. Preheat the oven to 180°C.
  2. Unroll the pastry, then stamp out circles using a cup.
  3. Brush the disks with pizza sauce or tomato salsa sauce, then top them with pastrami, stilton and walnuts. Season with pepper.
  4. Bake for 10-12 minutes, until puffed, golden and the cheese has melted.
  5. Serve warm or at room temperature.