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Peach salsa

This simple peach salsa is perfect for summer barbecues, parties and picnics! It goes really well with grilled fish and even kids love it (without chilli). You can make it with nectarine too.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Tex-Mex
Calories: 1234
Ingredients Method

Ingredients
  

  • I ripe peach
  • 1 large tomato
  • juice of 1 lime
  • 1 Tbsp olive oil
  • 1 handful of coriander leaves chopped
  • 1 red chilli optional

Method
 

  1. Cut the tomato and peach flesh into small cubes.
  2. If used, deseed the chilli, remove the vein and finely chop the flesh.
  3. Finely slice the spring onion.
  4. Combine everything together, season with salt and pepper.