Heat a pan on high flame and add the jaggery, mix well. Cook on a high flame for 3 minutes.

Lower the flame and stir continuously, till it foams and changes color.

Switch off the flame and add the roasted peanuts and ghee, mix well.

Put the mixture on a greased flat surface and pat the mixture with greased hands.

Make sure it does not stick to the surface.

Cut immediately using a sharp knife into equal squares. Cool completely.

Break into pieces and store it in an airtight container in a cool and dry place.