These pear and Gorgonzola bites wrapped in Prosciutto are perfect nibbles during the winter festivities, particularly at Christmas and New Year’s Eve parties. It’s incredibly to easy to make them, can be prepared well in advance, and most importantly, they are absolutely delicious! The combination of sweet pears, tangy blue cheese and salty cured ham is just sensational but if you want an extra layer of sweetness, drizzle some honey or balsamic glaze on top just before serving. You can also scatter some chopped walnuts over them to add an earthy dimension. Serve with a glass of Prosecco or Cava.