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Peas with Little Gem and Mint

This recipe combining peas with little gem and mint is really easy to make - it takes only 5 minutes! It's a lovely, healthy side dish that goes particularly well with roast lamb or grilled lamb chops.
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 7 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp olive oil
  • 5 spring onions
  • 100 ml vegetable stock
  • 1 little gem or baby romaine lettuce
  • 250 g green peas
  • 1 Tbsp chopped mint leaves

Method
 

  1. Chop the spring onion crosswise.
  2. Heat the oil in a saucepan, cook the onion for a couple of minutes until soft. Add the vegetable stock and the peas. Cook for about 3 minutes until soft.
  3. Meanwhile, chop the mint leaves. Cut the little gem lengthwise into 4 wedges.
  4. Add the lettuce wedges and mint to the peas then stir through
  5. Serve warm.