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Peri peri egg fried rice

This recipe is one of my own creations which very simple to make with left over cooked rice and eggs. It tastes good too. This is one of those recipes which can be done in few minutes.
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 7 minutes
Servings: 1 people
Cuisine: ASIA, Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup Cooked rice leftover
  • 1 Egg
  • 2 tsp Oil
  • Salt as required
  • 3 Spring onions chopped
  • White pepper as required
  • 1 tsp Peri peri sauce medium hot
  • 1 tsp Soya sauce

Method
 

  1. Heat oil in a pan and add the spring onions and fry for a couple of minutes. Keep aside.
  2. In the same pan, add a lightly beaten egg and scramble it.
  3. Mix the spring onions and add the cooked rice, peri peri sauce, soya sauce, salt and white pepper.
  4. Mix all the ingredients and fry for a minute and serve hot.