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Pesto and parmesan puff twirls

These pesto and Parmesan puff twirls are super-easy to make using ready-rolled puff pastry. They're perfect for parties, picnics or just as snacks.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 pack ready rolled puff pastry
  • 2 Tbsp pesto green or red
  • 50 g finely grated parmesan

Method
 

  1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
  2. Unroll the pastry sheet and glaze with the pesto. Scatter most of the cheese over.
  3. Cut the pastry into long 1cm wide strips.
  4. Pick up a strip with both hands, then twist the ends in opposite directions. Place the twirls onto the baking sheet and press both ends down to the sheet to keep their shape.
  5. Bake for 10-12 minutes until golden.
  6. Remove the tray from the oven and scatter over the remaining Parmesan to melt onto the twirls. Let them cool.