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Pickled cucumber salsa

This  simple pickled cucumber salsa is a wonderful condiment that's great with burgers and sandwiches, or grilled/barbecued meat & fish. Also it fits well on a buffet table at a party or take it with you in a jar to picnics and trips. Stored in a jar, in the fridge it keeps well for many days even weeks!
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 8 people
Cuisine: Middle Eastern
Calories: 1234
Ingredients Method

Ingredients
  

  • 3 pickled cucumbers gherkins
  • ½ fresh cucumber
  • 1 Tbsp freshly squeezed lemon juice
  • 1 tsp unrefined sugar
  • 1 Tbsp chopped dill
  • 1 Tbsp olive oil

Method
 

  1. Drain, then chop the gherkins into small cubes. Cut the cucumber in half lengthwise, scrape out the seeds with a spoon, then finely chop.
  2. Mix the cucumber and gherkin cubes together in a serving bowl. Add the lemon juice, dill, sugar and oil. Toss everything together. Season to taste.
  3. Keep chilled until you need it.