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Pineapple salsa

This little pineapple salsa is an amazing condiment for fried or grilled pork! It takes only a few minutes to make - no cooking involved (unless you want to grill the pineapple, which adds a nice caramelised flavour to the salsa.)
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Caribbean
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ fresh pineapple about 300g cleaned
  • ½ red onion or 3 spring onions
  • 1 red chilli
  • 1 Tbsp chopped fresh coriander
  • 1 Tbsp chopped fresh mint
  • 1 lime squeezed

Method
 

  1. Peel and finely chop the pineapple. Put them in a serving bowl.
  2. De-seed and finely chop the chilli. Add these to the pineapple together with the chopped herbs.
  3. Chop the onion and add to the salad. Squeeze the lime on top and toss.
  4. Chill until serving.