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Pomegranate glazed chicken wings

If you like BBQ chicken wings and you want a festive version for the winter festivities or for celebrating Chinese New Year try these pomegranate glazed chicken wings. They are absolutely scrumptious and easy to make! If you want it spicy add a couple of pinches of dried chilli flakes or Sichuan pepper to the marinade.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: Chinese, Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • About 20 chicken wings
  • 1 Tbsp tomato purée
  • 1 Tbsp pomegranate molasses
  • 1 tsp HP brown sauce
  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 2 tsp grated onion
  • Salt and pepper
  • To garnish: Chopped coriander leaves and pomegranate seeds

Method
 

  1. Season the chicken wings with salt.
  2. Mix the rest of the ingredients in a small bowl then coat the chicken wings with the mixture - massage them with your hands if you can (or use a plastic bag).
  3. Rest for 15 minutes or more if time allows.
  4. Turn the oven to 180°C. Put the chicken wings in a baking tray and bake for about 20-25 minutes until they are golden brown (turn them over once).
  5. Just before serving, season with ground pepper and garnish with pomegranate seeds and coriander leaves.
  6. Serve at room temperature.