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Poppy seed pasta

Poppy seed pasta or noodles is a very popular dish in Hungary where it's called Mákos tészta. It's quite sweet and we normally serve it after a hearty one-pot soup or stew such as bean-goulash or fisherman's soup. Children particularly just love it!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 3 people
Cuisine: Mid&East European
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g dried pasta tagliatelle or wide egg noodles
  • 100 g ground poppy seeds
  • 50 g powdered sugar
  • oil or butter

Method
 

  1. Cook the pasta according to the package instructions, then drain.
  2. Put it back into the saucepan and add a little oil or butter to prevent the pasta from becoming sticky.
  3. Mix the ground poppy seeds with the powdered sugar, then toss with the pasta.
  4. Serve warm.