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Potato and frankfurter bake

This potato and frankfurter bake is ideal for an easy family meal. You can use leftovers - such as boiled potatoes, or pasta sauce. It is gluten-free, dairy-free, egg-free and nut-free too. If dairy is not an issue for, you can add some grated cheese as the top layer. Serve it with gherkins or a mixed green salad.
Print Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 4 people
Cuisine: Mid&East European
Calories: 1234
Ingredients Method

Ingredients
  

  • 6 potatoes
  • 1 clove of garlic
  • Olive oil
  • 8 frankfurters
  • 1 cup green beans or peas
  • 1 handful olives
  • 2 cups ready-made or leftover tomato sauce with herbs
  • 1 handful spinach or kale
  • Grated cheese optional

Method
 

  1. Cook the potatoes in a pan of slightly salted water, drain and let them cool.
  2. When cooled, cut them into thin slices.
  3. Cut the frankfurters into small pieces.
  4. Grease a deep baking dish and add a layer of potatoes. Scatter some beans/peas, olives, frankfurters and some spinach leaves on top, then spoon half the tomato sauce to cover the veggies well. Season with plenty of ground pepper.
  5. Repeat the layering, finishing off with the tomato sauce or cheese, if used.
  6. Chill until you’re ready to bake.
  7. Preheat the oven for 180°C then bake for about 25 minutes or until the top is golden.
  8. Serve warm.