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Potato fry

This dish is a south Indian side and is very easy to make. It makes a great side for dal or sambar with rice.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 2 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Medium size potatoes
  • 1 ½ Tbsp Oil
  • ¼ tsp Salt
  • ½ tsp Chilli powder
  • ¼ tsp Turmeric powder
  • 1/8 tsp Cumin
  • 2 cloves of Garlic peeled and cut into 4 pieces

Method
 

  1. Peel and clean the potatoes in water. Cut them into small cubes. keep them immersed in water until use.
  2. Take a pan and add oil.
  3. Add the potato cubes, curry leaves, garlic and cumin. Saute on medium flame until they turn golden.
  4. Add turmeric, salt and chilli powder, mix well. Fry until potatoes are cooked and done.
  5. Serve hot as a side for dal rice or sambar rice.