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Potato masala curry

Potato is a vegetable which is easily available at hand in my kitchen. This recipe is made with coconut and fresh ground spices for the gravy. This gravy goes very well with roti or naan.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 4 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Large potatoes boiled and diced
  • 1 Onion chopped
  • 3 Medium tomatoes chopped
  • 1 cup grated coconut
  • 1 Tbsp Coriander seeds
  • ½ onion chopped
  • 1 Green chilli chopped
  • ½ tsp turmeric
  • 1 Dry chilli
  • Salt as required
  • 1 Tbsp Oil
  • A sprig of coriander leaves chopped

Method
 

  1. In a pan dry roast coriander seeds and dry red chilli taking care not to burn them and set them aside.
  2. In the same pan, roast the coconut along with the ½ chopped onion. Set them aside.
  3. When these ingredients cool down, grind them to a smooth paste adding a little water.
  4. In a deep bottomed pan, heat the oil and fry the chopped onion until brown.
  5. Add the tomatoes and fry them until soft.
  6. Add the ground paste to this and fry until the oil oozes out on the sides.
  7. Add the boiled potatoes and add little water so that the gravy loosens.
  8. Garnish it with coriander leaves.