Go Back

Potato salad with gherkin

This potato salad with gherkin is perfect for summer barbecues, parties and picnics. It can be prepared in advance, served warm or cold. It goes particularly well with grilled lamb or beef steak.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 750 g new potatoes
  • 1 Tbsp cider vinegar
  • 3 Tbsp olive oil
  • 1 tsp grainy mustard
  • 1 garlic minced
  • 1 pinch of unrefined sugar
  • 2 Tbsp drained capers in vinegar
  • 1 red onion
  • 3 medium gherkins
  • 1 Tbsp chopped parsley

Method
 

  1. Rub the potatoes well, then cook them in salted water until tender.
  2. Mix the vinegar, oil, sugar, mustard and garlic.
  3. Drain the potatoes, cut in half the larger pieces. Put them in a serving dish and toss with the dressing.
  4. Cut the gherkins into small cubes, thinly slice the onion and add to the potatoes together with the capers.
  5. Taste and, if needed, season with salt & pepper.
  6. Sprinkle with parsley.