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Potatoes and beans in tomato sauce

You can use any ready-cooked tomato sauce for this recipe. I made it with tomato and vegetables sauce - which had aubergine, courgette, bell pepper and carrot, so it’s  very nutritious and vegan. These recipes are all suitable for these potatoes and beans in tomato sauce:
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g new potatoes
  • 1 tin black beans
  • 400 ml ready cooked tomato sauce
  • 1 cup vegetable stock
  • Fresh parsley or coriander

Method
 

  1. Rinse the potatoes and put them in a pan of lightly salted water. Bring the boil, then cook for approx. 15 minutes, or until tender. Drain, then cut them in half.
  2. Meanwhile, heat the tomato sauce in another pan, add the stock and drained beans. Bring to the boil, then add the potatoes. Combine well and add more stock, if the sauce is too thick - you should have a thick stew, not a soup though.
  3. Serve with chopped herbs.