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Radish and rocket salad

This radish and rocket salad is incredibly easy to make - ready in just 5 minutes. It's nutty and zingy so it goes well with barbecued meat or with cold meat in sandwiches. It's best to make this salad at least 30 minutes before serving so that the flavours can infuse properly, but don't worry if you don't have the time!
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 large handfuls of washed rocket leaves
  • 1 bunch of radishes
  • 2 Tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • juice of a small lemon

Method
 

  1. Scatter the rocket leaves in a serving bowl.
  2. Cut the ends of the radishes and slice them very thinly.
  3. Scatter these over the rocket.
  4. Whisk the dressing in a small bowl - taste and adjust to you your liking. It should be quite mustardy.
  5. Toss the salad with the dressing.
  6. Chill until needed.