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Radish pickle

This simple radish pickle is an ideal condiment for burgers, sandwiches and wraps. If you want it to have a kick, add some grated ginger &/or some chopped chilli to it! It can be prepared well in advance - and it's also perfect for barbecues, picnics and trips.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 6 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 bunch of radish
  • 2 Tbsp white wine vinegar
  • 1 Tbsp caster sugar
  • Splash of water
  • a pinch of salt

Method
 

  1. Trim, then finely slice the radishes.
  2. In a bowl mix together the vinegar and sugar. Add a spoonful of water.
  3. Add the radish slices, the salt (and the chilli /ginger if used) then toss well. Leave to marinate until needed, ideally minimum 30-60 minutes.