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Raw Papaya in yogurt sauce

Raw papaya is a very healthy vegetable, the same as the ripened papaya. It tastes great with coconut and yogurt sauce. This curry goes very well with steamed rice.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 6 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Small raw papaya Peeled, diced and boiled
  • ½ Coconut grated
  • 1 Green chilli
  • 1 Cup Beaten yogurt
  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • 2 Dry red chillies
  • 1 Sprig curry leaves
  • Salt as required
  • 1 tsp Turmeric

Method
 

  1. Grind together coconut and green chilli with water to make a smooth paste. Set aside.
  2. Heat oil in a deep bottomed vessel, add mustard seeds, red chilli and curry leaves. Let them splutter.
  3. Add the boiled raw papaya, beaten curd, turmeric, salt and the ground paste.
  4. Let the curry boil. If the gravy seems very thick, water can be added to it to make it smooth.
  5. Serve hot with steamed rice.