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Red cabbage slaw

This red cabbage slaw is super easy to make -  perfect salad for parties, barbecues, picnics or filling in sandwiches, burgers, warps and so on. For a healthier version use Greek yogurt instead of (or mixed with) the mayo.  It keeps well in the fridge for several days.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 6 people
Cuisine: USA
Calories: 1234
Ingredients Method

Ingredients
  

  • 6 Tbsp good quality mayonnaise
  • 1 small red cabbage
  • 2 medium carrots
  • 1 small red onion
  • Lemon juice

Method
 

  1. Finely slice or shred the cabbage and roughly grate the carrots. Finely slice the onion.
  2. In a serving bowl, toss well all ingredients, then season with salt & pepper.
  3. Add a squeeze of lemon juice, if liked. You can add some chopped fresh herbs too.