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Red pepper and feta dip

This red pepper and feta dip is  super easy  to make. You can use homemade or  shop-bought jarred roasted pepper. You can spicy it up by adding a chilli pepper if you like. Serve it with tortilla chips or toasted flat bread.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 6 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g roasted/grilled pepper
  • 100 g feta cheese
  • 1 red chilli optional
  • salt& pepper

Method
 

  1. If the roasted/grilled peppers are home-made, remove the skin.
  2. Put the peppers and feta in a small food processor. Deseed the chilli and add to the peppers (if used). Whiz until smooth.
  3. Chill until needed.