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Roast Honey and Mustard Pork

Sunday Lunch can be so much more than just another meal - it's an opportunity for family and friends to get together for what is an occasion but without the fuss and formality of a dinner party or the stress and anxiety of, for example, Christmas. This Honey and Mustard Roast Pork is just the thing for this happy tradition because it's pretty quick and easy to create yet looks, smells and tastes just great!  
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Resting Time 4 hours
Total Time 1 hour 30 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 kg boneless pork leg
  • For the Glaze: 3 Tbsps honey
  • 2 Tbsps English mustard
  • 1 Tbsps soy sauce
  • 1 Tbsps cider vinegar
  • seasoning

Method
 

  1. Preheat the oven to 180°C
  2. Combine together the glaze ingredients in a bowl.
  3. Put the pork joint into a small roasting tin and spoon the mixture all over it.
  4. Place in the centre of your oven and roast for about 1¼ hours. Baste occasionally with the juices.
  5. Serve with roast potatoes and the green vegetables of your choice.