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Roasted apple sauce

Apple sauce goes so well with pork! When you’re doing roast pork next time, why don’t you make more use of the oven and bake some delicious apple sauce too? This boozy roasted apple sauce is really delicious! If you have any leftover, just  mix it with some flour, milk or fizzy water, and an egg then make some pancakes for breakfast!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Tbsp apple cider or Calvados
  • 1 Tbsp butter or dairy-free margarine
  • ½ tsp cinnamon
  • 2 large cooking apples
  • Pinch of ground clove
  • 1 tsp lemon juice
  • Zest of ½ lemon
  • Honey or unrefined sugar to taste

Method
 

  1. Peel, core and cut the apples into thin wedges.
  2. Mix the butter, Calvados, cinnamon, lemon juice, zest and clove. Add honey or sugar to your liking (about 1-2 Tbsps). Coat the apple pieces with this mixture and put them in an ovenproof dish.
  3. Roast for about 20 minutes until soft and golden. Transfer them into a mini food processor and whiz until you get a textured sauce. Taste, add a pinch of salt and more sugar, lemon juice or Calvados to your liking.
  4. Serve warm or at room temperature.