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Roasted chickpeas powder

Roasted chickpeas powder is a spice powder which originates from southern state of Andhra Pradesh. This is a favorite of mine and it goes well with rice and ghee or idli or dosa.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup roasted chickpeas
  • 1 tsp cumin seeds
  • 4 cloves garlic
  • 2 tsp red chilli powder
  • salt to taste

Method
 

  1. Take a pan and dry roast the cumin seeds for couple of minutes till the aroma comes out. Remove from heat and allow to cool.
  2. Now add salt, chilli powder, roasted chickpeas, garlic, cumin seeds and ground to powder.
  3. Set it aside to cool. Store in an air tight container.
  4. Serve with rice and ghee.