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Roasted parsnip with honey and goat's cheese

I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. It’s easy to make, gluten-free and vegetarian, so fits in many diets.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 3 medium parsnips
  • 1 tsp oregano
  • 1 Tbsp Olive oil
  • Salt & pepper
  • 1 tsp honey
  • 3 Tbsp grated hard goat’s cheese

Method
 

  1. Peel the parsnips, then cut them into long batons. Scatter them into a baking dish.
  2. Sprinkle oregano, salt and pepper on top, then drizzle with olive oil.
  3. Bake in a hot oven (set to about 180°C) for about 15-20 minutes, until golden.
  4. Turn them over, add the honey and bake for another 5 minutes.
  5. Scatter the grated cheese on top and bake for 5 more minutes or until then cheese has melted.
  6. Serve warm.