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Roasted Tomatoes with Shrimps

During the Summer, on hot days Mediterranean flavours feel right - simple dishes that taste fantastic. The secret of these roasted tomatoes with shrimps is using fresh, ripe tomatoes on the vine. Try to use uncooked shrimps (but pre-cleaned), they tastes better too. Serve it with croutons, ciabatta or baguette.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g tomatoes on the vine
  • 150 g fresh shrimps peeled
  • 2 cloves of garlic
  • 2 Tbsp balsamic vinegar or white wine
  • Lemon juice
  • Ground pepper
  • Fresh herbs to serve parsley, basil etc
  • Olive oil

Method
 

  1. Preheat the oven to 180°C.
  2. Put the tomatoes on the vine in a baking dish.
  3. Cut the garlic into tiny pieces.
  4. Scatter the shrimps around the tomatoes, together with the garlic. Season to taste, then drizzle with balsamic vinegar or wine and some olive oil and a squeeze of lemon juice.
  5. Bake for about 15-20 minutes, until the shrimps turn pink and the tomatoes are tender.
  6. Scatter the fresh herbs on top, then serve.