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Salmon and horseradish paté

This salmon and horseradish paté can be made under five minutes. It's a perfect sandwich filler or dip for snacks and nibbles at picnics and parties.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 6 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 small tin of salmon in brine about 220g
  • 100 g cream cheese
  • 1 Tbsp grated onion
  • 1 tsp fresh lemon juice
  • 1 handful of herbs see Tips
  • Salt and pepper

Method
 

  1. Drain the salmon, remove the skin.
  2. Put everything into a small food processor, blend to a textured paste.
  3. Season to taste.
  4. Chill.