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Salmon fish curry

Fish, as I always reminisce, has been my favourite food since I can remember. It has many recipes and many styles of cooking across the world. No matter which way fish is cooked, it is always a special component in the meal and adds a great spice to it.
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g Salmon
  • 2 Medium onions finely chopped
  • 2 Medium tomatoes chopped
  • 2 Green chilli sliced
  • 1 inch Ginger piece
  • ½ tsp Mustard seeds
  • ½ tsp Cumin seeds
  • ½ tsp Fenugreek seeds
  • ½ tsp Turmeric powder
  • 1 tsp Red chilli powder 2 tsp if you want it spicy
  • Tamarid lemon sized soaked in water for 15 minutes and squeezed out
  • 3 Tbsp Oil
  • Salt to taste

Method
 

  1. Clean and wash the fish. Set aside.
  2. Add oil to a long bottomed vessel and once it heats, add mustard seeds.
  3. Once the mustard seeds crackle, add cumin seeds, fenugreek seeds and ginger.
  4. Add onions, salt and green chilli and fry until the onions are golden brown.
  5. Add tomatoes and cook until they are soft.
  6. Add tamarind water and let it boil.
  7. Add the fish pieces and cook for 10 mins. Serve it hot with steamed rice.