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Sardine stuffed mushrooms

Often we don’t have much time to cook , so some pantry staples can be very handy. These sardine stuffed mushrooms are made with jarred red pesto and tinned fish. They are filling, delicious, healthy -  and ready to eat in just 15 minutes! Serve them with a crispy green salad and some sourdough slices on the side.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 2 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 6 large Portobello mushrooms
  • 1 tin sardines in spring water
  • 1 Tbsp red pesto
  • 6 basil leaves
  • 1 mozzarella ball

Method
 

  1. Drain the sardines and put them in a bowl, then mash them with a small fork.
  2. Add the pesto and combine.
  3. Remove the stems from the mushrooms, then stuff them with the sardine mixture.
  4. Put a basil leaf on top of each.
  5. Cut the mozzarella into six slices and put these over the mushrooms.
  6. Put the mushrooms onto a tray, then bake them in an air-fryer or preheated oven for 15 minutes, over 180°C or until the cheese is golden and starts melting.
  7. Serve warm.