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Sausage with lentils

This a perfect meal for a simple supper during the week or for a laid-back weekend brunch. It's ready in just half an hour.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp oil
  • 450 g sausages
  • 1 red onion
  • 1 clove of garlic minced
  • 1 pepper red or yellow
  • 250 g lentils brown or green
  • 150 ml vegetable stock
  • 1 glass of wine

Method
 

  1. Heat oil in a deep pan, fry the sausages until browned, then transfer to a plate.
  2. Meanwhile chop the onion and slice the pepper.
  3. Fry in the same pan the onion, garlic and pepper, for about 5 minutes until softened.
  4. Add the lentils and put the sausages back; pour over the stock and wine. Season to taste.
  5. Bring to the boil, then simmer for 20 minutes until the lentils and sausages are cooked.