Go Back

Sauteed Shiitake with broad beans

This sauteed Shiitake with broad beans is on the table within 15 minutes.  You can serve it with noodles, rice or pasta as a vegan meal. Alternatively it’s a nice side dish that goes well with grilled fish or meat.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Japanese
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 baby leek or 5 spring onions
  • 1 pack Shiitake about 120g
  • 1 full cup broad beans
  • 1 Tbsp oil
  • 1 Tbsp soy sauce
  • 1 Tbsp rice wine
  • 1 tsp rice wine vinegar
  • 1 Tbsp miso paste
  • 1 tsp sesame oil
  • 1 lime juiced
  • 1 Tbsp sesame seeds
  • 1 Tbsp chopped coriander leaves

Method
 

  1. Finely slice the leek or spring onion.
  2. Cut the mushrooms into bite-sized pieces.
  3. Heat the oil in large frying pan and gently sauté the leek. Add the shiitake and put a lid on. Turn the heat down.
  4. After ¾ minutes, add the broad beans, soy sauce, rice wine, vinegar and miso paste. Combine and cook for 5 minutes under cover.
  5. When the vegetables are tender, add the sesame oil, sesame seeds and coriander leaves. Stir for a minute, then serve.