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Savoury rice balls

These savoury rice balls are very healthy and delicious too. They are especially made for the festive occasion of Lord Ganesha in India. They are very easy to make.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 8 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup Rice rawa Readily available or (soak rice overnight. Drain and dry it on a towel and grind to a coarse powder)
  • 2 cups Water
  • 1 Tbsp Bengal gram dal soaked for 10 minutes and drained
  • Salt as required
  • ½ cup Grated coconut

Method
 

  1. Pressure cook dal with ½ cup water according to the specification of your pressure cooker. Set it aside with the water left out after pressure cooing it.
  2. Boil 1½ cups water and add salt, the boiled dal with water, grated coconut and the rice rawa and cook until no lumps are formed.
  3. Let this mixture cool down and make balls.