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Scandi slaw

This Scandi slaw is a nice version of the coleslaw - it goes superbly with smoked fish, burgers, grilled fish & meat. Perfect for summer barbecues, picnics and for sandwiches all year round.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Scandinavian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 fennel bulb
  • 1 Tbsp cider vinegar
  • 4 radishes
  • 40 g gherkin
  • ½ Tbsp grainy mustard
  • 50 ml sour cream or kefir
  • 1 Tbsp chopped dill

Method
 

  1. Thinly slice or shred the fennel into a serving dish. Pour over the vinegar, let it rest.
  2. Thinly slice the radishes and gherkins.
  3. Mix the mustard with sour cream/kefir.
  4. Mix the sliced vegetables with the spiced kefir and chopped dill. Season to taste.