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Seafood omelette with feta

This Greek-style seafood omelette with feta is a very satisfying dish for a weekend brunch or lunch. Serve it with pita bread or toasted baguette and a crispy salad. I used leftover grilled octopus but you can use preserved or tinned seafood too.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 1 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 3 eggs
  • ½ cup chopped grilled octopus or squid
  • 1 piece grilled red pepper
  • 3 olives pitted and sliced
  • 50 g feta cheese crumbled
  • ½ tsp dried oregano
  • 1 Tbsp chopped parsley
  • 1 Tbsp olive oil to cook

Method
 

  1. Whisk the eggs with the oregano in a mixing bowl. Add half of the feta.
  2. Heat the oil in a non-stick frying pan and pour in the eggs. Let the mixture spread out.
  3. When the surface of the omelette has almost set, add the chopped seafood, pepper and olives, then scatter the remaining feta on top.
  4. Cook for 3 minutes, then add the parsley and fold the omelette in half.
  5. Cook for another minute or so, then turn over, cook for a few second.
  6. Using a spatula, remove the omelette to a plate, cut it in half and serve.