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Seedy Bread

The beauty of machine-made bread is that it only takes five minutes to put together the ingredients then (assuming your machine has a timer) it's ready for you in the morning - with the lovely smell of freshly baked bread to greet you! Seeds are recognised by experts to be particularly good for many aspects of your health and this Seedy Bread recipe makes eating them a really tasty pleasure.
Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Resting Time 4 hours
Total Time 4 hours 5 minutes
Servings: 12 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 tsp Yeast
  • 275 g Strong white flour
  • 200 g Strong Wholemeal flour
  • 25 g olive oil
  • 1½ tsp sugar
  • 1¼ tsp fine sea salt
  • 3 Tbsp soft seeds e.g. sesame, poppy
  • 335 ml water
  • Extra Seeds Added Later:
  • 4-5 Tbsp of harder coated seeds e.g. pumpkin, linseed, sunflower

Method
 

  1. Add all the ingredients to the pan in the order listed above (or as per your machine manufacturer's instructions)
  2. Use a 4 hour, large loaf setting appropriate to your machine.