Ingredients
Method
- Pre-soak: some wooden skewers.
- Cut the courgettes in half lengthwise. Push two skewers through about 6-8 courgette halves, creating rafts.
- Mix the rest of the ingredients in a bowl, then brush the rafts with this glaze. Season to taste with salt and pepper.
- Barbecue, grill or griddle the courgette skewers for 3-5 minutes on each side.