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Shiitake Mushroom Bake

If you're a fungiphile like me you'll just love this Shiitake Mushroom Bake! It's remarkably easy to make but so very tasty and versatile. You can serve it as a starter, a side dish or a snack at any time of day.
Print Recipe
Prep Time 3 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp Sherry Vinegar
  • 50 ml Water
  • 100 g Fresh Shiitake Mushrooms
  • 2 cloves Garlic
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Fresh Thyme
  • ½ teaspoon Chilli Flakes
  • Sea Salt
  • Freshly Ground Black Pepper

Method
 

  1. Preheat the oven to 200°C. Clean any dirt for the mushrooms with a damp kitchen towel.
  2. Pour the vinegar and water into an oven-proof dish, then put in the mushrooms.
  3. Sprinkle the other ingredients over the mushrooms. Season to taste, then cover with cooking foil and put in the oven.
  4. After 15 minutes, take off the foil and return to the oven for another 10 minutes. Bon appétit!